http://www.germanpool.com/eng/cooking/recipe_page.php?id=1009

Baked French Toast

More than 60 min
Related Products:
Steam Oven, Cordless３-in-1 Hand Blender, Compact Induction Cooker with Grill Pan
Ingredients:
Danish Loaf1 thick slice
Egg3
Milk120 ml
Whipping Cream50 ml
Sugar10 g
Butter15 g
Icing Sugarsome
Honeysome
Steps:
1.
Whisk eggs, add sugar, milk and whipping cream and keep stirring.
2.
Immerse the danish loaf into egg milk mixture, let excess mixture drain away, put into food storage box in fridge over night.
3.
Use butter to fry both sides of the danish loaf. Fry each side with 1-2 min or until golden brown.
4.
Pre-heat the oven at 200°C，bake the French Toast by 13-14 min.
5.
Take out, sprinkle icing sugar and drizzle honey and serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference