http://www.germanpool.com/eng/cooking/recipe_page.php?id=1005
Dark Chocolate (Melted)90 g
Silken Tofu300 g
Honey1/6 cup
Smooth Peanut Butter1 Tbsp
Vanilla Extract (Optional)1/2 Tbsp
1.
Blend all ingredients with Cordless 3-in-1 Hand Blender. Mix well and pour out to serve.
2.
You may decorate the mousse with chopped chocolate and Himalayan rock salt.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference