http://www.germanpool.com/eng/cooking/recipe_page.php?id=1000
Dehydrated Chicken Breast for Pets
More than 60 min
Ingredients:
Chicken Breast1 pc
Steps:
1.
Remove tendons on chicken breast and slice into small strips.
2.
Lay meat flat on rack.
3.
Use Dehydration function at 70°C to dehydrate for 8-12 hours.
Tips:
The best results are achieved by drying in two separate sessions for a total of 14 hours. The meat jerky should be fully dehydrated into thin, dry slices, with minimal seasoning (no seasoning used), making it suitable for pets to chew.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference