Truly Multifunctional

Your Versatile Cooking Partner

The Multifunctional Steam & Grill Oven combines the strengths of a steamer, oven, air fryer and slow cooker. With 6 cooking modes to choose from, you can make juicy steamed dishes, slow-cooked cuisines, healthy oil-free crunchy treats as well as scrumptious roasts and pastries, all with a simple touch!

360° Even Heating

The Perfect Steam Power

Strong steam circulates the whole oven cavity for even, thorough cooking much faster than conventional ovens; high precision temperature control lets you slow-cook at 60°C or stew nutritious Chinese soups at 100°C high steam, all without a hitch.

Your Versatile Cooking Partner

High-temperature steaming (up to 100℃) locks in juices and nutrients from food. Vegetables come out crunchy, whereas meat remains moist and tender.

3D Heat Convection for Next-level Baking

At 2000W power, the 3D Heat Circulation Convection System delivers high heat evenly throughout the oven cavity. Cakes become fluffy and roasts burst with such rich flavours you’re sure to enjoy.

Crispy Outside, Tender Inside

Steaming combined with grilling helps retain juices from food while the surface is grilled to a golden crisp. Excellent roasts and seafood feasts start from this delicate balance.

Delicate Cuisines Done to Perfection

Comes with Low Steam Mode that lets you slow cook at 30°C-60°C; precision time and temperature control retain the delicate essence of food.

Gentle Fire Extract Nutrition

Steaming at 100°C gently stews food to perfection, allowing flavours to develop while retaining their distinctive aroma and nutritional value of delicacies.

Air-fry Oil-free Fried Treats

Healthy Fry Mode with 230°C high heat and 3D Heat Circulation let you enjoy crispy air fried foods without having to add any extra oil.

23 Preset Recipes

When Newbies Become Star Chefs

The Multifunctional Steam & Grill Oven features 23 preset recipes. From egg custard to roasted chicken and macarons, any cooking newbies are sure to find their magical pathway to becoming professional chefs. Just one touch and wait for delicious dishes to be done right.

Chops
Chicken Wings
Dry Apple
Almonds
Steam Vegetables
Steam Fish
Steam Egg
Roast Chicken
Roast Salmon
Roast Sausages
Bread
Pizza
Chocolate Cake
Cookies
Egg Tarts

Yet Sleek & Compact

20 L Large Capacity

Measuring only about 36cm wide, the Multifunctional Steam & Grill Oven just seems all too compact to cater a whopping 20 L – more than enough for a whole chicken! Alternatively, flex it a little bit and cook 3 tiers of dishes at once, saving time and electricity.

Thoughtful Design

Wide Temperature Range

Compact body houses 3 L capacity, enough for the whole family.

Easy-To-Use Touch Panel

Chic and easy-to-use touch panel lets you see temperature, time and all settings at a glance.

900mL Detachable Water Tank

900ml water tank lets you steam cook for 1 hour continuously; detachable design is easy to refill without having to open the oven door.

Quality Stainless Steel Cavity

The oven cavity is built with 304 food-grade stainless steel, making it strong, durable, heat-conductive and easy to clean.

Scorch-proof Double-glazed Door

The no-scorch double-glazed oven door is highly heat-resistant, withstanding heat of about 250℃.

Smart Inner Lighting

The built-in lighting together with transparent glass door make monitoring the cooking process easy and hassle-free.

Accessories

Wire Rack
Grease-Collecting Tray
Oven Mitten
Sponge

*Color of accessories are randomly selected. Images are for reference only.

Multifunctional Steam & Grill Oven

Specifications

Information

Functions & Features

WiFi Connection

Others

Remarks

More Details

FAQ

While installing/placing the Oven, how much space is needed for heat dissipation?
Keep a minimum 20 cm distance from the cabinet above, 5 cm for the sides and 10 cm behind.
Can I adjust the time while using preset cooking function?
Yes, you can adjust the time.
How to clear rusty stains on the Oil Collector of the Multifunctional Steam Oven?
It is limescale accumulating. To remove, soak in diluted white vinegar overnight, steam for 30 minutes and then rinse.
Do I need to preheat the oven before cooking?
It is suggested to preheat for 5 minutes before steaming/grilling.
What is the best way to clean the Multifunctional Steam Oven?
Clean the oil collector with water and detergent. Put a few lemon slices into the oven, select "Steam" to make cleaning easier.
Why do I steam the food for a long time but the food is still not ready?
The best way to steam food is cooking it with steamer rack.
Is there anything I have to pay attention to after using the Multifunctional Steam Oven?
In order to prevent rust and mold, keep the oven door open for a while to let condensed water evaporate.

Selected Recipes

Steamed Dumplings
Creamy Tuna Penne Bake
Black Sesame Roll
Chinese Dates & Coconut Layered Cake
Strawberry Cupcake
Quinoa Balls
Steamed Chinese Yam in Vegetarian Soup
Stir Fried Shrimps with Salted Egg Yolk
Marbled Tang Yuan (Purple Yam Filling)
Mini Animal Buns
Baked Chicken Wings with Shrimp Paste
Oven Roasted Sparerib with Pineapple
Steamed milk pudding in coconut
Fish and Tofu Soup
Pumpkin and Mushroom Risotto
Drunken Chicken with Dried Sweet Plums
Koi Fish Cake
Vegetarian Fins in Pumpkin Soup
Sticky Rice Pudding in Pumpkin
Cheesy Hasselback Potatoes
Spicy Shredded Chicken and Bean Jelly Sheet
Tortillas with Tzatziki Sauce
Condensed Milk Balls with Dried Fruit and Shredded Coconut
Fourfinger Threadfin with Rice
Glutinous Rice Sushi with Mango
Lemon Souffle
Steamed Cabbage with Dried Fish Maw
Steamed Black Cod and Bean Threads in XO Sauce
Steamed Young Mud Crabs with Mashed Garlic
Steamed Spotted Tail Morwong with Chinese Mushrooms and Pork
Baked Fried Rice with Cheese and Tri-Colour Peppers
Roasted Squid with Chili Paste
Grilled Lamb Chops
Barbeque Ribs
Honey Roasted Chicken Wings
Shrimp Skewers
Grilled Fish
Spongy Cheese Cake
Crème Brûlée
Fried Dumplings
Teriyaki Chicken
Steamed Spareribs with Plums
Steamed Abalone
Steamed Ground Pork with Water Chestnuts
Thai Roasted Pork Cheek
Eel Fish in Black Bean Sauce
Steamed Fish with Ginger and Scallions
Steamed Minced Pork
Turnip Cake with Cured Meat
Steamed Red Date Cake
Steamed Lamb Racks with Red Dates and Red Yeast Rice
Steamed Fish Head with Pickled Olives
Steamed Amberjack Joint in Black Bean Sauce
Black Soybean & Tiger Palm Mushroom Soup
Peach Resin & Lily Milky Soup
Lotus Leaf Rolls with Chicken and Red Dates
Taro Cake
Steamed Chicken Wrapped in Lotus Leaf
Abalones in Thai Sauces
Steamed Minced Pork with Lotus Roots and Squids
Mini Pumpkin Crème Brûlée
Baked Hasselback Potato
Steamed Eggplant with Mashed Garlic
Brown Sugar Butterfly Crackers
Shanghai Style Meatballs
Fish Head with Chopped Chilli Sauce
Failproof Turnip Cake with Chinese Cured Meat
Egg Salad Tortilla Cups with Sliced Avocado
Dutch Baby Pancake with Ice-cream
Bread Pudding
Macanese Chicken