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How often and how shall I clean my Slow Cook Circulator?
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Why has the Slow Cook Circulator not started timing after the desired temperature is reached?
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I have already pressed the power button. Why is the screen not lighting up?
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The alarm goes off during operation. The error code "E05" is displayed on the screen and the appliance shuts down afterwards. Why?
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The operation of Sous Vide Circulator has started and water is beginning to heat up. Why does “Work Time” remain at “00:00” and isn’t counting?
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Why does the Slow Cook Circulator fail to operate, with the error code E06?
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How much water shall I put into the container when using the Slow Cook Circulator?
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How shall I store my sous vide food?
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