Nutrition Comparison
  German Pool
Jet Steamer
JET-901		Gas Stove /
Electric Cooker		Average
Food Steamer
 
Cooking Method
  • Steaming
  • Boiling
  • Steaming
Cooking Time
  • 5 min
  • 7-8 min (time varies for gas stove and induction cooker)
  • 13 min
Vitamin C Content After Cooking
(Avg. of 3 samples)
  • 208 mg/100 g
  • 101 mg/100 g
  • 131 mg/100 g
Nutrition Test Result
  • There is 2 times more Vitamin C remaining in Broccoli cooked by Jet Steamer than boiling; and 1.5 times more than other electric steamers
Notes : Test Report by SGS Certified Organization