Add water, salt, and flours in sequence into the Bread Pan, place inside the Homemade Bread Maker.
3.
Put yeast in the Yeast Dispenser and fit it to lid.
4.
Select “French Bread” function. Press
Tips:
Fresh fruit ice-cream made by Homemade Ice-Cream Maker should be consumed as soon as it is made, especially those made from the fruits which can be oxidized easily.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference