http://www.germanpool.com/eng/cooking/recipe_page.php?id=74
Nachos with Cheese & Tomato
Ingredients:
Tortilla Chips (Plain & Cheese Flavour)
Ground White Cheddar
Ground Red Cheddar
Tomato
Purple Onion
Lemon
Balsamic Vinegar
Olive Oil
Dried Chopped Parsley
Steps:
1.
Chop up tomato and purple onion. Zest lemon (yellow part of peel only). Add vinegar, olive oil and parsley. Mix well to form salsa sauce. Set aside.
2.
Pre-heat Baking Pan inside Halogen Cooking Pot at 180°C for 3 min. Grease Baking Pan, then place cheese-flavoured tortilla on it. Sprinkle white cheddar and a few spoonful of salsa over chips.
3.
Place the plain tortilla chips on top. Add red cheddar and salsa. Repeat steps 2 and 3 for a few times.
4.
Put nachos into Halogen Cooking Pot. Bake for 8 min or cook until cheese starts to melt. Serve when hot.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference