http://www.germanpool.com/eng/cooking/recipe_page.php?id=711
Honey-Glazed Salmon with Orange Sauce
More than 60 min
Ingredients:
Salmon Fillet
Sauce Ingredients::
Orange (squeezed)
Honey
Ginger Powder
Paprika Powder
Steps:
1.
2.
Select “Fry” mode on Multifunctional Health Cooker. Fry salmon fillet on medium heat until skin becomes golden brown.
3.
Combine all sauce ingredients in a bowl.
4.
Add sauce and fry salmon on low heat.
5.
Cook the sauce until develops bits of char.
6.
Add asparagus.
7.
Add fresh orange peel and serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference