Spontaneous powder, cocoa powder and baking powder with sieved into the bowl.
2.
Add the rest of the cake material to a hand-held electric mixer for about 1 minute at high speed to soften the batter.
3.
Pour the batter into a cup of cake about half a full glass, light wave universal cooking pot baked at 170 ° C for 15-20 minutes, remove and cool.
4.
cocoa powder mixed with warm water spare.
5.
icing and butter to slow stirring portable electric blender, add cocoa powder solution, sent into a chocolate cream butter.# Add chocolate cream butter into the bag, chirp cake face, and then put on the material C decoration Serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference