Easter frosting cookie

More than 60 min
Material:
butter (room temperature)
low-gluten flour (sieve time)
icing
egg
Steps:
1.
Mix the butter and sugar with a portable electric blender.# Add eggs and flour by little, mix well.
2.
The dough is pressed into a favorite shape, spread evenly over the baking sheet that has been spread on butter paper.# # Baking dish placed in a low frame, light wave cooking pot to 180 〫 C baked for 20 minutes was golden yellow Serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference