http://www.germanpool.com/eng/cooking/recipe_page.php?id=707
Cranberry muffins
More than 60 min
Material:
low gluten flour
baking powder
butter
egg
sugar
milk
berry dry
Steps:
1.
Put the butter paper on the baking tray.
2.
Sift low gluten flour and baking powder together.
3.
Mix the egg into egg liquid.
4.
Put the screened powder in a tumbler bowl, add in tallow, and rub it into bread crumbs.
5.
egg, sugar, milk and mix well. Add flour, knead dough, add cranberry dry.
6.
Place the dough on the stage that has been sprinkled with flour, press the dough with a dough stick until it is 2 cm thick, fold the dough twice, and round the dough with 12 round dough .
7.
Spread a small amount of egg yolk on each side of the flour, and then bake for about 20 minutes in the middle of the oven.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference