http://www.germanpool.com/eng/cooking/recipe_page.php?id=692

Kale Muffins

Approx. 30 min
Related Products:
Food Processor, Multifunctional Health Cooker
Ingredients:
Eggs1 pc
Milk150 ml
Kale Pulp50 g
Muffin Powder150 g
Steps:
1.
Ｍix eggs and milk with the kale pulp. Stir well.
2.
Add muffin powder. Mix gently to create the batter.
3.
Pour half of the batter into the preheated Auto Power Switch Multifunctional Health Cooker. Pan-fry for 3 minutes. Flip and fry for 2 more minutes. Poke with a skewer. The muffin is ready if the skewer is not stained with batter.
4.
Pour the other half of the batter into the Cooker. Repeat the above procedure.
Tips:
Replace the kale pulp with other fruit pulp to create muffins of different flavour.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference