http://www.germanpool.com/eng/cooking/recipe_page.php?id=681
Lamb Potstickers
Approx. 60 min
Fillings:
Lamb300 g
Leeks150 g
Ginger20 g
Garlic8 Cloves
Wrappers:
High-Gluten Flour300 克
Warm Water180 ml
Salt¼ tsp
Seasonings:
Salt1 tsp
Sugar2 tsp
Light Soy Sauce1 tsp
Oyster Sauce2 tsp
Sichuan Pepper20 g
Cumin PowderA Pinch
Steps:
1.
Blend all ingredients for wrappers with the Professional High Speed Food Processor. Roll out the dough with a rolling pin.
2.
Mince the lamb using the Tornado Series Professional High Speed Food Processor. Add seasonings.
3.
Shred the rest of the ingredients. Mix with the minced lamb to create the fillings.
4.
Wrap the fillings with the wrappers. Pan-fry the potstickers in the Auto Power Switch Multifunctional Health Cooker. Serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference