Marinate the pork briefly. Put it into the Jet Steamer. Cover the lid and steam for 45 minutes.
4.
When the pork is cooked, rinse it with ice water.
5.
Slice the pork. Arrange on a plate and serve with the dipping sauce.
Tips:
Pierce the pork rind with a meat tenderizer or fork to create small holes before rinsing with ice water. This can reduce greasiness and create a crisp texture.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference