http://www.germanpool.com/eng/cooking/recipe_page.php?id=631
Cheesy Hasselback Potatoes
Approx. 30 min
Ingredients:
Potato
Cheese
Bacon
Seasonings:
Salt
Pepper
Steps:
1.
Slice the cheese and bacons.
2.
Boil the potato until half-cooked.
3.
Ｍake multiple slits in the potato using a knife, leaving about 1/2-inch of the potato uncut on the bottom.
4.
Sprinkle with seasonings.
5.
Insert cheese and bacon pieces between the slits.
6.
Place the potato into the 2-in-1 Steam Oven. Grill until fully cooked.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference