http://www.germanpool.com/eng/cooking/recipe_page.php?id=623
Pork Ribs with Fermented Bean Curd
Less than 30 min
Ingredients:
Pork Ribs
Corn Starch
Marinade:
Fermented Bean Curd
Sugar
Shaoxing Wine
Dark Soy Sauce
Stock
Steps:
1.
Marinate the pork ribs.
2.
Coat the pork ribs with corn starch. Heat up oil in the Auto Power Switch Multifunctional Health Cooker and deep fry until golden brown.
3.
Deep fry the pork ribs for the second time. Serve.
Tips:
Maria's Tips: Feel free to add soy sauce into the marinade to enhance flavour.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference