http://www.germanpool.com/eng/cooking/recipe_page.php?id=607
Pork Patties with Chaozhou Salted Fish and Lotus Roots
Approx. 30 min
Ingredients:
Chaozhou Salted Fish
Lotus Roots
Pork
Corn Starch
Mushroom Powder
Steps:
1.
Mince the pork with the Tornado Series Professional High Speed Food Processor. Cut the lotus roots into strips.
2.
Mix all ingredients together.
3.
Shape the minced pork into pork patties. Place them onto the Korean Barbeque Grill. Grill until fully cooked.
Tips:
Maria's Tips: You can also steam the pork patties with the 2-in-1 Steam Oven.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference