http://www.germanpool.com/eng/cooking/recipe_page.php?id=606
Sugar Cane and Imperatae Soup with Apples
More than 60 min
Ingredients:
Sugar Cane
Imperatae
Water Chestnuts
Apples
Dried Tangerine Peels
Lean Pork
Ginger
Shaoxing Wine
Seasonings:
Salt
Steps:
1.
Slice the sugar cane.
2.
Blanch the lean pork with Shaoxing wine and ginger.
3.
Put all ingredients into the Ultimate Rice Cooker. Pour in boiling water. Close and lock the lid. Select the "Soup" function.
4.
Open the lid when the steam is fully released. Season with salt.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference