http://www.germanpool.com/eng/cooking/recipe_page.php?id=606
Sugar Cane and Imperatae Soup with Apples
More than 60 min
Ingredients:
Sugar Cane
Imperatae
Water Chestnuts
Apples
Dried Tangerine Peels
Lean Pork
Ginger
Shaoxing Wine
Seasonings:
Salt
Steps:
1.
Slice the sugar cane.
2.
Blanch the lean pork in the Auto Power Switch Multifunctional Health Cooker with Shaoxing wine and ginger. Replace the water inside with fresh water.
3.
Bring the water to a boil. Put in all ingredients and cook for 1 hour and 15 minutes using the "Boil" function.
4.
Season with salt.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference