http://www.germanpool.com/eng/cooking/recipe_page.php?id=603

Stir Fried Mixed Vegetables with Shrimp Paste

Less than 30 min
Related Products:
Smart Stir Fryer
Ingredients:
Pork Cheek
Shallots
Ginger Slices
Chopped Garlic
Mixed Vegetables
Seasonings:
Shrimp Paste
Shaoxing Wine
Sugar
Marinade:
Corn Starch
Brown Sugar
Steps:
1.
Mix the shrimp paste with Shaoxing wine to turn the paste into a sauce.
2.
Marinate the pork cheek briefly.
3.
Select [Stir-Fry] mode on the Automatic IH Stir Fryer. Set temperature to level 7 and time 3 minutes. Press [Start].
4.
Heat up the oil. Saute the pork cheek until golden yellow. Pour in the shrimp sauce. Stir well and set aside.
5.
Select the [Stir-Fry] mode again. Saute the shallots, ginger slices and chopped garlic in the Cooker. Toss in the mixed vegetables.
6.
Add sugar and water. Stir fry until the ingredients are 80% cooked. Put in the pork cheek. Stir well and serve.
Tips:
Maria's Tips: Brown sugar not only enhances the fragrant of the meat when stir frying. It also makes it easier to achieve the golden-yellow colour.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference