Select [Stir Fry/ Glutinous Rice] mode on the IH Stir Fryer. Set temperature to level 7 and time to 7 minutes. Press [Start].
3.
Heat oil. Add Chinese sausages, Chinese bacon, and dried shrimp. Fry until fragrant. Add rice grain and 2/3 of the chicken stock. Close the lid.
4.
When time is up, open the lid. Adjust the timer to 5 minutes. Press [Start].
5.
Add the remaining chicken stock and mixed seasonings. Stir-fry until the rice is dry. Place on a plate and garnish with egg, scallion and peanuts. Done.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference