Rinse herba taxilli. Place them into a mesh pocket. Rinse and soak lotus seeds. Boil eggs and then remove shells.
2.
Put boiling water and brown sugar into Healthy Slow Cooker. Add all other ingredients and cook for 2 hours over high heat. Switch to low heat and boil for 3 hours.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference