http://www.germanpool.com/eng/cooking/recipe_page.php?id=517

Steamed Abalone

More than 60 min
Related Products:
Steam Oven
Ingredients:
Fresh Baby Abalone6 pcs
Ginger, Scallions & Dried Tangerine PeelTo Taste
Seasonings:
Seasoned Soy Sauce for Seafood2 tbsp
Cooked Oil1 tbsp
Steps:
1.
Soak the tangerine peels in water. Cut the peels, ginger and scallions into thin strips. Mix sauce ingredients in a bowl. Set aside.
2.
Devein, rinse and pat dry the abalones. Make a few cuts with a knife on both sides. Arrange the abalones on a plate and put into the Steam Oven. Steam at 100°C for 10 minutes.
3.
Sprinkle the tangerine peels, ginger and scallion strips on top. Pour the sauce over the abalones. Serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference