http://www.germanpool.com/eng/cooking/recipe_page.php?id=487
Crispy Sliced Pork Belly with Fermented Red Beancurd
Ingredients:
Pork Slices
Tempura Powder
Seasonings:
Fermented Red Beancurd
Shaoxing Wine
Sugar
Steps:
1.
Mix the seasonings. Stir with tempura powder to create a paste.
2.
Heat up oil in the Auto Powder Switch Multifunctional Health Cooker. Apply tempura paste onto the pork slices and deep fry until a golden yellow colour is shown.
Tips:
Maria's Tips: Apply tempura paste onto the pork slices and deep fry without defreezing to make the pork crispier.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference