http://www.germanpool.com/eng/cooking/recipe_page.php?id=472

Pan-fried Baby Oyster Omelette

Less than 30 min
Related Products:
Korean Barbecue Grill
Ingredients:
Baby Oyster600 g
Duck Eggs2 pcs
Sweet Potato Powder200 g
Chopped Shallots1 tbsp
CorianderTo Taste
Seasonings:
Salt1/2 tsp
Sugar and PepperTo Taste
Steps:
1.
Rinse the baby oysters twice with water, corn flour and salt. Then, blanch the baby oysters. Mix the sweet potato powder with 4 table spoons of water.
2.
Mix duck eggs, chopped shallots, coriander, salt and sugar with pepper. Put in potato powder slurry, baby oysters and mix well.
3.
Pour the mixture onto the flat grill pan of the Korean Barbeque Grill. Cook until both sides turn golden-yellow.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference