Sugar Cane & Sweet Corn Soup

Ingredients:
Spare Rib
Sweet Corn
Sugar Cane
Water Chestnut
Carrot
Steps:
1.
Wash and scald spare ribs.
2.
Wash all ingredients. Peel sugar canes and carrots, cut them into pieces; peel water chestnuts; break corn into small chunks.
3.
Add boiling water and all ingredients into Slow Cooker. Once boiled, switch cooker to low speed. Simmer soup for 2-3 hours.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference