http://www.germanpool.com/eng/cooking/recipe_page.php?id=447
Trypauchen Soup with Tomatoes and Potatoes
More than 60 min
Ingredients:
Trypauchens
Tomatoes
Potatoes
Lean pork
Ginger
Coriander
Seasonings:
Salt
Pepper
Steps:
1.
Blanch lean pork. Rinse trypauchens and remove the heads.
2.
Grill trypauchens on the Korean Barbeque Grill until fragrant.
3.
Put in trypauchens, tomatoes, potatoes and lean pork after the water is boiled. After that, add water, coriander, seasonings and blend with the Professional High Speed Food Processor for 8 minutes using the "Bisque" function.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference