Pan-fried Potato and Pork Patties

Less than 30 min
Ingredients:
Pork
Potatoes
Bread crumps
Marinade:
Salt
Pepper
Corn flour
Seasonings:
Salt
Pepper
Steps:
1.
Mince the pork and marinate with salt, pepper and corn flour.
2.
Boil the potatoes and make them into a mash.
3.
Add pork, salt and pepper. Mix with the potato mash and create pies.
4.
Pan fry the pies in the Auto Power Switch Multifunctional Health Cooker using its "Pan Fry" function.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference