http://www.germanpool.com/eng/cooking/recipe_page.php?id=438
Honey Lemon Chicken
Approx. 30 min
Ingredients:
Chicken thighs
Tempura powder
Red onions
Dried shallots
Marinade:
Shaoxing wine
Sugar
Light soy sauce
Lemon peels
Oyster sauce
Seasonings:
Lemon juice
Honey
Salt
Black pepper
Water
Corn flour
Steps:
1.
Marinate chicken thighs and cover with tempura powder. Spray with oil evenly.
2.
Place the chicken on the wire shelf of the Korean Barbeque Grill. Grill at 220C until the chicken turns golden yellow. Leave aside.
3.
Place dried shallots and red onions on the circular grill pan. Add mixed seasonings and create a sauce.
4.
Add chicken thighs and mix with the sauce.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference