http://www.germanpool.com/eng/cooking/recipe_page.php?id=428
Shrimp and Fish Cakes with Lotus Roots
Approx. 45 min
Ingredients:
Shrimps
Mud carp
Snow peas
Lotus roots
Lilies
Chinese celeries
Sweet peppers
Ginger
Dried shallots
Garlic
Chopped spring onions
Shredded coriander
Marinade:
Salt
Black pepper
Seasonings:
Salt
Pepper
Shaoxing wine
Sugar
Sesame oil
Steps:
1.
Remove shells from the shrimps and bones from the fish. Rinse both.
2.
Blend shrimps and fish seperately with the Professsional High Speed Food Processor. Take the mash out and add chopped spring onions, shredded coriander and marinade. Stir the two mash seperately until a paste is formed.
3.
Pan fry shrimp and fish mash in the Auto Power Switch Multifunctional Health Cooker so that shrimp and fish cakes are created. Take them out and cut into pieces.
4.
Saute ginger, dried shallots and garlic in the Cooker. Add all ingredients as well as the shrimp and fish cakes. Stir fry until everything is cooked.
5.
Lastly, add seasonings and stir.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference