http://www.germanpool.com/eng/cooking/recipe_page.php?id=417
Whole chicken
Salt
Sugar
Salty chicken powder
Vinegar100g
Maltose20g
2.
Cut along backbone, remove backbone.
3.
Rub seasonings over chicken, marinate 2 hrs.
4.
Apply glazing, cool-dry for 2 hrs.
6.
Put Low Rackļ¼Ring Extension.
7.
TURBO, Turn chicken after 15 min.
8.
Roast for another 10 min.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference