http://www.germanpool.com/eng/cooking/recipe_page.php?id=412
Peach Resin & Lily Milky Soup
Approx. 30 min
Ingredients:
Peach resin60g
Fresh lilies2 pieces
Lotus seeds30g
Crystal sugar50g
Milk1L
Steps:
1.
Rinse and soak peach resin in water overnight.
2.
Put all ingredients into serving bowls and steam for 30 minutes in the 2-1 Steam Oven.
Tips:
Peach resin removes blood lipids and improves your skin quality.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference