http://www.germanpool.com/eng/cooking/recipe_page.php?id=391

Sweetened Cashew Nuts Cream

More than 60 min
Related Products:
Food Processor, Halogen Cooking Pot
Ingredients:
Parched Rice
Cashew Nuts
Crystal Sugar
Evaporated Milk
Water
Steps:
1.
Bake cashew nuts with the Halogen Cooking Pot at 180C for 10 minutes.
2.
Put cashew nuts, parched rice and water into the Professional High Speed Food Processor. Blend into a smooth paste using the "Bisque" function. Lastly, stir with evaporated milk and crystal sugar. Done.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference