http://www.germanpool.com/eng/cooking/recipe_page.php?id=385

Korean Deep-fried Chicken in Paper Wrapping

Less than 30 min
Related Products:
Multifunctional Health Cooker
Ingredients:
Chicken thighs
Parchment papers
Marinade:
Korean chili sauce
Oyster sauce
Ketchup
Salt
Sugar
Steps:
1.
Marinate chicken thighs.
2.
Wrap chicken with parchment paper and staple the opening.
3.
Deep fry the wrapped chicken in the Auto Power Switch Multifunctional Heath Cooker.
Tips:
Maria's tips: The chicken is ready when the sauce wrapped inside turns dark.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference