http://www.germanpool.com/eng/cooking/recipe_page.php?id=382
Mini Pumpkin Crème Brûlée
Ingrdients:
Baby pumpkins
Milk
Cream
Egg yoke
Sugar
Steps:
1.
Cut baby pumpkins open and remove the pulp.
2.
Cook milk, cream and sugar in a saucepan in low heat. Add egg yoke and stir well.
3.
Pour the mixture into the pumpkin bowls. Place them into the Steam Oven and steam for 30 minutes.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference