http://www.germanpool.com/eng/cooking/recipe_page.php?id=371
Hairy Figs and Silky Fowl Soup
More than 60 min
Ingredients:
Fresh hairy figs
Silky fowl
Dragon bones
Dried tangerine peels
Lilies
Lotus seeds
Scented Solomon's seals
Seasonings:
Salt
Steps:
1.
Rinse fresh hairy figs. Blanch silky fowl and dragon bones with ginger and Shaoxing wine. Rinse and soak dried tangerine peels, lilies and scented Solomon's seals in water.
2.
Put all ingredients into the Auto Power Switch Multifunctional Health Cooker and cook for 1.5 hours using the "Boil" function or 2 hours or more using the "Slow Stew" function.
Tips:
Maria's tips: Hairy Figs strengthens your spleen and invigorates your lungs.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference