http://www.germanpool.com/eng/cooking/recipe_page.php?id=354
Garlic (chopped)
Dry Red Chilies
1.
Mix together shrimps, garlic and chili..
2.
Place shrimps on Korean Barbecue Grill and grill until the shells become dry.
3.
Sprinkle with salt and pepper as desired. Serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference