Spicy Shrimp in Chopped Garlic

Medium-sized Shrimps:
Garlic (chopped)
Dry Red Chilies
Steps:
1.
Mix together shrimps, garlic and chili..
2.
Place shrimps on Korean Barbecue Grill and grill until the shells become dry.
3.
Sprinkle with salt and pepper as desired. Serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference