http://www.germanpool.com/eng/cooking/recipe_page.php?id=351
Mozzarella Cheese
Cheddar Cheese
1.
Cut rib into slices. Marinade rib with seasonings for 2 hours.
2.
Place rib on Korean Barbecue Grill.
3.
Grill until done. Pour remaining sauce on it. Place mozzarella cheese and cheddar cheese on top and grill until cheese is melted.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference