http://www.germanpool.com/eng/cooking/recipe_page.php?id=350
Fried Kimchi Dumplings
Pork:
Kimchi ( chopped)
Plain Flour
Cold Water
Salt
Steps:
1.
Add 1/3 tsp salt and 3 tbsp water to pork. Stir clockwise to be the paste.
2.
Add seasonings and kimchi to pork paste.
3.
Add flour, 1/3 tsp salt and cold water into the kneading chamber of Automatic Dough & Noodle Maker. Close lid and press " Knead" button.
4.
Relax the dough for 10 min after done.
5.
Divide dough to 28 pieces. Flat dough and place filling.
6.
Place dumplings on Korean Barbecue Grill.
7.
Brush on oil. Grill until golden brown.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference