http://www.germanpool.com/eng/cooking/recipe_page.php?id=348
Chicken Wing
Korean Chili Pepper Paste
Rice Wine
Light Soy Sauce
Ketchup
Paprika
1.
Mix all ingredients together. Marinade chicken wings for 2 hour or more.
2.
Place chicken wings on Korean Barbecue Grill.
3.
Grill both sides of wings for 15 min.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference