http://www.germanpool.com/eng/cooking/recipe_page.php?id=347

Korean Roasted Pork Belly

More than 60 min
Related Products:
, Korean Barbecue Grill
Ingredient:
Pork Belly with Skin100 g
Bulgogi Meat Marinade 200 g
Steps:
1.
Cut pork belly to 1 cm slices. Marinade with bulgogi meat marinade. Refrigerate for a day.
2.
Put pork belly on Korean Barbecue Grill.
3.
Grill for medium well. Cut pork belly into small pieces by scissors. Grill until golden brown.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference