Korean Roasted Squid

Less than 30 min
Ingredient:
Squid1pc
Korean Chili Pepper PasteTo taste
Fish Sauce1/2 tbsp
Sugar1 tsp
Light Soy Sauce1 tbsp
Water1 tbsp
Chopped Garlic1 Tbsp
Sesame OilTo taste
Steps:
1.
Cut squid surface with knife. Marinade squid with seasonings for 10 min.
2.
Place squid on Korean Barbecue Grill.
3.
Brush on korean chili pepper paste. Grill until golden brown.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference