http://www.germanpool.com/eng/cooking/recipe_page.php?id=309
Red Bean Pancake
Less than 30 min
Red Bean Paste:
Glutinous Rice Flour
Sugar
Water
Coconut Milk
Vegetable Oil
Steps:
1.
Bring sugar, water, coconut milk and oil to boil in a saucepan. Pour hot mixture into glutinous rice flour. Quickly fold well with a spatula until a dough is formed. Let cool and knead. Divide dough into 4 small portions.
2.
Wrap red bean paste with dough and roll into balls. Then press dough to flatten it. Brush a layer of oil on both sides.
3.
Place High Rack and greased Frying Plate inside Halogen Cooking Pot. Bake one side of pancakes for 8 min at 200°C-205°C, then flip around and bake for another 4 min. Serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference