http://www.germanpool.com/eng/cooking/recipe_page.php?id=272
Chicken Wing
Oil
Black & White Sesame Salt
Pepper
Light Soy Sauce
Sugar
1.
Mix all ingredients together. Marinate chicken wings for 2 hours.
2.
Set IH Pressure Cooker to “Roast” function. Open the lid. Adjust temperature to 200°C. Turn the Opening Switch to “Close” position.
3.
Heat oil in the pot. Put in chicken wings and sprinkle sesame on top. Cook until all done.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference