Sweet Pepper and Cumin Salad with Grilled Chicken Breast

Less than 30 min
材料:
Chicken Breast
Paprika
Purple Onion
Olive Oil
Lemon
Fennel
Italian Cucumber
Mature Vinegar
Steps:
1.
Marinate the chicken breasts with salt, pepper, wine, and cornstarch. Fry in a Auto Power Switch Multifunctional Health Cooker until it takes color, then turn off the cooker, cover the pot and bake until done.
2.
Cut sweet pepper, purple onion, lemon, fennel, and Italian cucumber into strips.
3.
Mix the chicken breast with the ingredients in step 2, and season with olive oil and mature vinegar.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference