http://www.germanpool.com/eng/cooking/recipe_page.php?id=170
Green Olives and Conch Soup
More than 60 min
Ingredients:
Frozen Conch
Green Olives 20 pc
Lean Meat (30 dollars)
Dried Mutcho Dates
Water
Salt
Steps:
1.
Blanch frozen conch and lean meat.
2.
Add all ingredients in Health Cooker. Select "Slow Stew" function and cook for 5 to 2 hours.
3.
Seasoning with salt.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference