http://www.germanpool.com/eng/cooking/recipe_page.php?id=169

Tteokbokki

More than 60 min
Related Products:
Multifunctional Health Cooker, Induction Cooker / Ceramic cooker, Health Kettle
Ingredients:
Cabbage 1 pc
Mozzarella Cheese
Korean Rice Cake
Korean Chili Pepper Paste
Dried Katsuo
Fish Ball
Onion
Paprika
Kombu
Steps:
1.
Soak kombu and water in Water Kettle for 1 hour.
2.
Press “90°C”, add katsuo after warm light is on. Then press “70°C”.Serve after katsuo sink to the bottom.
3.
Stir-fry cabbage, korean chilli pepper paste, onion and paprika with Health Cooker. Pour in Kombu Dashi.
4.
Add Korean rice cake, fish ball and mozzarella cheese in Health Cooker. Cook until done.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference