http://www.germanpool.com/eng/cooking/recipe_page.php?id=152
1.
Put ginger and water in Food Processor. Select the 'Bisque' mode to blend it
2.
Add brown sugar after 8 minutes. Keep using 'Bisque' mode until the sugar melt. Done
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference