Chicken Quesadillas

Ingredients:
flour tortillas
chicken fillet strips
tomato
green bell pepper
corn
grated cheese
Steps:
1.
Marinate chicken fillet for 30 minutes. Dice tomato and bell pepper.
2.
Bake the chicken for 5 minutes, or until 80
3.
cooked.
4.
Place one piece of flour tortilla on the baking. Arrange chicken, tomato, bell pepper, corn and cheese on flour tortilla. Cover with another piece of flour tortilla. Put inside the Multi-purpose Halogen Cooking Pot and bake at 200˚C-205˚C for 7 minutes, or until it turns golden brown. Cut and serve.
5.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference